Hake with Potato and Onion
An easy dinner idea that consists of flaky hake fillets baked with potatoes, onions and herbs.
Hake with Potato and Onion An easy dinner idea that consists of flaky hake fillets baked with potatoes, onions and herbs. |
| Servings | Prep Time |
| 4people | 10min |
| Cook Time |
| 20min |
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Ingredients
- 4 hake fillets
- 40ml buttersoftened
- salt and black pepperto season
- 3tablespoons fresh thymechopped
- 4medium potatoespeeled and thinly sliced
- 2 red onionspeeled and thinly sliced
Instructions
- Arrange the pieces of hake in an ovenproof dish.
- Dab with half of the melted butter and season with salt and pepper.
- Sprinkle half of the herbs over the fish.
- Arrange the sliced potatoes and onion around the fish.
- Top with the remaining butter and herbs.
- Bake in the oven for 20 minutes.