Grilled Veggie and Sweet Chilli Salad
It consist of a bed of greens, arugula (rocket) goes best with grilled veggies, followed by a variety of grilled veggies, sprinkled with a cinnamon and nutmeg spice, topped with fresh basil and a mouthwatering sweet chilli sauce.
Grilled Veggie and Sweet Chilli Salad It consist of a bed of greens, arugula (rocket) goes best with grilled veggies, followed by a variety of grilled veggies, sprinkled with a cinnamon and nutmeg spice, topped with fresh basil and a mouthwatering sweet chilli sauce. |
| Servings | Prep Time |
| 4people | 10min |
| Cook Time |
| 40min |
|
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Ingredients
- 1small butternutcut into pieces
- 1large sweet potatocut into pieces
- 4 zucchinicut into pieces
- 2 green peppercut into pieces
- 1cup patty pan squashhalved
- 30 ml olive oil
- salt and black pepperto season
- pinch ground nutmeg
- pinch ground cinnamon
- 2cups rocket leaves
- fresh basilto garnish
- 40ml sweet chili sauce
Instructions
- In a roasting pan, arrange the vegetables, drizzle with olive oil, season with salt and pepper and spices.
- Cover with foil and bake for 30 minutes. Remove the foil, give it a good mix, and bake for another 10 minutes until veggies are soft and roasted. Remove from oven and leave to cool.
- Arrange rocket in a salad bowl, add the veggies, sprinkle with fresh basil leaves, drizzle the sweet chilli sauce and season with salt and pepper.