Grilled Pineapple with Lime Coconut Cream
A delicious summery snack featuring Grilled Pineapple wedges served with Lime Coconut Cream.
Grilled Pineapple with Lime Coconut Cream A delicious summery snack featuring Grilled Pineapple wedges served with Lime Coconut Cream. |
| Servings | Prep Time |
| 2servings | 10min |
| Cook Time |
| 10min |
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Ingredients
- 1large pineapplepeeled and cored, cut into wedges
- 1tablespoon coconut oil
- 3tablespoons red wine vinegar
- 1/2cup coconut creamthat has been chilled in the fridge
- 1 lime zest
Instructions
- Heat a large non-stick grill pan and add the coconut oil. Carefully place the wedges of pineapple in the pan and allow to caramelize.
- Grill each wedge of pineapple on one side for about 4 minutes. Flip them over and grill the other side, until nicely caramelized.
- Remove from heat and add the vinegar, using a dessert spoon, baste the grilled pineapples with the vinegar as it cooks.
- Remove from heat and allow to cool before serving. To serve, simply scoop the top layer of cream from a chilled can of coconut cream.
- Add lime zest to the coconut cream and mix. Enjoy with the grilled pineapple wedges.