Grilled Calamari with Flavoured Rice
A delicious recipe for grilled calamari with flavored rice, and a bit about taking it all from scratch.
Grilled Calamari with Flavoured Rice A delicious recipe for grilled calamari with flavored rice, and a bit about taking it all from scratch. |
| Servings | Prep Time |
| 4people | 30min |
| Cook Time | Passive Time |
| 5min | 12hours, for marinating time |
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Ingredients
- 500gr calamaritubes and tenticles mixed
- 1juice from lemon
- 125gr butter
- 2cloves garlicfinely chopped
- 1juice from lemon
- handful fresh parsleychopped
Instructions
- Squeeze the juice from one lemon onto the calamari. Set aside.
- Combine the butter in a medium saucepan with the garlic, juice of one fresh lemon parsley – cut finely. On medium heat, melt all the ingredients together and set aside.
- When your wok is ready (and I mean scorching hot) add your calamari to the pan, I didn’t use any extra oil or butter in the wok.
- Toss it around in the wok a few times (and this takes literally about 5 minutes)
- Lastly pour the lemon and parsley butter over the calamari and remove from heat.
- Season with salt and pepper or any fish spice you might want to use, garnish with fresh parsley and serve with Flavored Rice.