Garlic and Coriander Chicken Kebabs
Chicken breast pieces skewered with red onion and pepper, then marinated in a garlic, coriander and black pepper paste, served with a smoky tomato relish.
Garlic and Coriander Chicken Kebabs Chicken breast pieces skewered with red onion and pepper, then marinated in a garlic, coriander and black pepper paste, served with a smoky tomato relish. |
| Servings | Prep Time |
| 4servings | 40min |
| Cook Time |
| 15min |
|
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Ingredients
- 3cloves garlicpeeled and chopped
- 2 bird eye chilichopped fine
- 5ml paprika
- 2ml ground cumin
- 2ml ground turmeric
- handful fresh coriander
- salt and black pepperto season
- 15ml olive oil
- 2 chicken breast filletscubed
- 1 red onionquartered
- 1 yellow peppercubed
- wooden sosatie stickssoaked in water
Instructions
- In a pestle and mortar, add the garlic, chilli, cumin, turmeric, coriander, salt and black pepper and olive oil. Grind to a paste.
- In a mixing bowl, add the chicken and coriander paste, rub it all over and refrigerate for 30 minutes.
- After marinating, skewer pieces of chicken, onion and pepper and cook on a hot grill for until cooked. Serve with smoky tomato relish and a starch of your choice.