Fresh Herb, Mozzarella & Creamy Mushroom Omelette
A delicious low carb breakfast made with fresh herbs, mozzarella and creamy mushrooms in an omelette.
Fresh Herb, Mozzarella & Creamy Mushroom Omelette A delicious low carb breakfast made with fresh herbs, mozzarella and creamy mushrooms in an omelette. |
| Servings | Prep Time |
| 1serving | 10min |
| Cook Time |
| 10min |
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Ingredients
- 2tablespoons butter
- 1cup mushroomschopped
- 100gr plain thick yogurt
- 5ml cajun spice
- 2tablespoons butter
- 10ml olive oil
- 2large eggswhisked
- salt and black pepperto season
- 3/4cup grated mozzarella
- handful fresh herbsthyme, basil, parsley or chives
Instructions
- First off, heat the butter in a nonstick pan; add the mushrooms and sauté until soft.
- Add the yogurt and spice, and mix through, simmering until heated.
- Remove from pan and set aside.
- Heat the rest of the butter and oil, and add the whisked egg, leaving it on the hot stovetop until bubbly, flip it over and turn the heat down. Season with salt and pepper.
- Add the cheese, herbs and mushrooms on one side of the Omelette and gently fold the opposite side over.
- Serve immediately with lots of love and coffee. Recipe serves one.