I think I mentioned before what a rush it is in the mornings in our house. Are your mornings the same?
The norm here by us is not to get up in time to shower, do make up (and maybe the bed) nor to have breakfast with the whole family before school. In our house the norm is to oversleep. If it isn’t half an hour, it normally ranges from anything between 5 – 10 minutes.
Sleep is a necessity in this house, you see. It is good for our health, our brains and our mood…
However, if you can find yourself succeeding with the art of time management, and we are getting there – this recipe of Fresh Herb, Mozzarella & Creamy Mushroom Omelette is a great one for you. This is an awesome recipe for those of you that is looking for a low carb, high fat Banting Breakfast idea. I think it deserves a hashtag..
Or, it is just a delicious, crispy; two egg Omelette with Creamy Mushrooms, oozing mozzarella and fresh herbs. Whipped up in literally five minutes, because that is all the time we have for a decent breakfast and maybe a little precious connection before we start our day.
Do it. Eat. Breakfast. It is the best time of the day, make it count!
Your mornings have never felt this good. If you have time in the morning for proper breakfast, an Omelette is a great way to get protein punched, and it tastes good as well. Use an array of different fillings like crispy bacon, sundried tomato or avocado. What’s cooking in your kitchen in the mornings?
| Prep Time | 10 min |
| Cook Time | 10 min |
| Servings | serving |
- 2 tablespoons butter
- 1 cup mushrooms chopped
- 100 gr plain thick yogurt
- 5 ml cajun spice
- 2 tablespoons butter
- 10 ml olive oil
- 2 large eggs whisked
- salt and black pepper to season
- 3/4 cup grated mozzarella
- handful fresh herbs thyme, basil, parsley or chives
Ingredients
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- First off, heat the butter in a nonstick pan; add the mushrooms and sauté until soft.
- Add the yogurt and spice, and mix through, simmering until heated.
- Remove from pan and set aside.
- Heat the rest of the butter and oil, and add the whisked egg, leaving it on the hot stovetop until bubbly, flip it over and turn the heat down. Season with salt and pepper.
- Add the cheese, herbs and mushrooms on one side of the Omelette and gently fold the opposite side over.
- Serve immediately with lots of love and coffee. Recipe serves one.
