Easy Vegetarian Stir Fry
Delicious stir fried vegetables in a soy, vinegar and oyster sauce broth with garlic, ginger, lemongrass and chili – served with cooked noodles and onion sprouts.
Easy Vegetarian Stir Fry Delicious stir fried vegetables in a soy, vinegar and oyster sauce broth with garlic, ginger, lemongrass and chili – served with cooked noodles and onion sprouts. |
| Servings | Prep Time |
| 4servings | 5min |
| Cook Time |
| 10min |
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Ingredients
- 2cups purple cabbageshredded
- 1cup green cabbageshredded
- 4 carrotspeeled and sliced
- 2 zucchinisliced
- 1 pineapplecored, peeled and chopped
- 15ml olive oil
- 2stalks lemongrasschopped
- 2 bird eye chilifinely chopped
- 1teaspoon crushed garlic
- 2teaspoons grated ginger
- 2tablespoons oyster sauce
- 1/2cup soy sauce
- 1/2cup balsamic vinegar
- 1/2cup vegetable stock
- 2cups cooked noodles
- onion sproutsto garnish
Instructions
- First off, heat the wok and add the vegetables, oil, lemongrass, chilli, garlic and ginger.
- Saute for a few minutes until the vegetables start to soften.
- Add the oyster sauce, soy sauce, vinegar and stock. Remove from heat and allow to cook through.
- Serve with cooked noodles and garnish with onion sprouts.