Easy Spicy Chicken Subs with Parsley Butter
Easy midweek dinner idea made with leftover chicken and buns – Subs for the win!
Easy Spicy Chicken Subs with Parsley Butter Easy midweek dinner idea made with leftover chicken and buns – Subs for the win! |
| Servings | Prep Time |
| 4servings | 10min |
| Cook Time |
| 10min |
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Ingredients
- 1/2 cup plain yogurt
- 1/2cup mayonnaise
- pinch smoked paprika
- pinch garam masala
- pinch chili flakes
- 2cups shredded chickenfrom leftover roast
- 4tablespoons soft butter
- 2tablespoons parsleychopped fine
- 2cups grated cheddar cheese
- 2wheels fetato top
- 4 hot dog rolls or any bun of your choice
Instructions
- In a mixing bowl combine the yogurt and mayonnaise.
- Add the spices and mix.
- Now combine the creamy mayo with your shredded chicken.
- Carefully hollow out four hot dog buns.
- Fill the bread with chicken mayo mix.
- Top with cheddar cheese.
- Grill in the oven until bubbly and melted.
- Meanwhile, combine the butter with the parsley and refrigerate until use.
- When the subs are done grilling, sprinkle with crumbed feta and serve hot with parsley butter.