Easy Roley Poley Pudding
Roley poley pudding is a combination of a lovely sweet pastry, filled with delicious sweet apricot jam, baked in the oven and covered by sugary sweet syrup.
Easy Roley Poley Pudding Roley poley pudding is a combination of a lovely sweet pastry, filled with delicious sweet apricot jam, baked in the oven and covered by sugary sweet syrup. |
| Servings | Prep Time |
| 8people | 15min |
| Cook Time |
| 1hour |
|
|
Ingredients
Roley poley pastry
- 2cups flour
- 2 teaspoons baking powder
- 125ml butter
- 2large eggswhisked
- 50ml coldmilk
Filling
- 1cup smoothapricot jam
Sauce
- 3cups hot water
- 2cups brown sugar
- 30ml butter
Instructions
Roley poley pastry
- In a mixing bowl, combine the flour and baking powder.
- By using your fingertips, carefully rub the butter into the flour until incorporated
- Add the eggs and milk little by little until soft manageable dough is formed.
- Roll the pastry out on a floured surface until about 1 cm thick
Filling
- Spread the apricot jam over the surface of the pastry
- From the edges roll the pastry up, to form a ‘swiss roll’ type effect.
- Cut disks off the rolled pastry and lay them flat on a greased oven pan.
Sauce
- Mix the hot water, brown sugar and butter together and whisk until sugar is dissolved. Heat in microwave if necessary.
- Gently pour sugar sauce over the wheels of pastry until covered.
- Bake in the oven for 1 hour until pastry is brown and sauce is thick.