Cranberry and Dark Chocolate Muffins
A luscious recipe for dark chocolate and cranberry muffins.
Cranberry and Dark Chocolate Muffins A luscious recipe for dark chocolate and cranberry muffins. |
| Servings | Prep Time |
| 1dozen | 10min |
| Cook Time |
| 20min |
|
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Ingredients
- 125gr buttersoftened
- 1cup brown sugar
- 1teaspoon vanilla essence
- 2large eggs
- 3cups flour
- 2teaspoons baking powder
- 1/2teaspoon salt
- 1cup plain yogurt
- 1cup milk
- 1cup fresh cranberries
- 100gr dark chocolatechopped
Instructions
- In a mixing bowl whisk the butter with sugar until creamy. Add the vanilla essence.
- Add eggs one for one until incorporated.
- In another mixing bowl, add all your dry ingredients except the cranberries and chocolate.
- Add the butter and sugar mixture to the dry ingredients and add the yogurt little by little while mixing together with the milk – just until incorporated.
- Add your cranberries and chocolate shards by folding it into the batter.
- Fill muffin holders ¾ with batter, and bake for 20 minutes or until brown.