Curry Meatballs
Delicious cooked beef meatballs smothered in a sweet curry and onion sauce, to enjoy hot or cold.
Curry Meatballs Delicious cooked beef meatballs smothered in a sweet curry and onion sauce, to enjoy hot or cold. |
| Servings | Prep Time |
| 4servings | 15min |
| Cook Time |
| 25min |
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Ingredients
- 1kg beef mince
- 1large tomato
- 1slice white breadsoaked in a bit of milk
- 1teaspoon dried thyme
- salt and black pepperto season
- 15ml olive oil
- 2large onionspeeled and sliced
- 1cup water
- 1tablespoon curry powder
- 2tablespoons sugar
- 1tablespoon flour
- 1teaspoon salt
- 1teaspoon ground turmeric
- 1/2cup brown vinegar
- 1tablespoon apricot jam
Instructions
- First off, grate the tomato into the beef mince, add the soaked white bread, thyme and seasoning. Mix well with your hands.
- Roll small cocktail sized meatballs and arrange it in an oven safe dish.
- Drizzle with olive oil and bake in the oven at 200 degrees Celcius for 20 – 25 minutes until cooked.
- While the meatballs are in the oven – For the curry sauce, in a medium sized saucepan, heat the olive oil and saute the onion until caramelized, add the water, curry powder, sugar, flour, salt, turmeric, vinegar and apricot jam.
- Simmer for 10 minutes until the sauce becomes thicker.
- As the meatballs come out the oven, pour the hot curry sauce over the meat and leave to cool.
- Transfer into an airtight container and leave in the fridge for about three days before serving.
- Serve with chopped banana, desiccated coconut and chutney on a plate with cold pasta salad and crusty bread.