Crumbed Chicken with Mustard & Cinnamon
An easy dinner idea made with chicken pieces infused with mustard and cinnamon, crumbed and baked to golden perfection.
Crumbed Chicken with Mustard & Cinnamon An easy dinner idea made with chicken pieces infused with mustard and cinnamon, crumbed and baked to golden perfection. |
| Servings | Prep Time |
| 4people | 15minutes |
| Cook Time |
| 40minutes |
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Ingredients
- 4slices white breadtoasted
- 5ml cinnamonground
- 5ml paprika
- 3ml nutmegground
- 3ml chicken spice
- salt and black pepperto season
- 6 chicken thighs
- 6tablespoons wholegrain mustard
- 6teaspoons butter
Instructions
- First off add pieces of toasted bread into a food processor and add the cinnamon, paprika, nutmeg, chicken spice and salt and pepper. Blend until fine.
- Add a tablespoon of wholegrain mustard to each piece of chicken and rub with your hands (or a spoon) to ensure it covers the chicken.
- Dip the chicken pieces in the bread crumbs and ensure it is covered well.
- Arrange your chicken pieces in an oven safe dish and add a knob of butter on each chicken piece.
- Bake at 180 degrees Celsius for 40 minutes; add the chicken for another 2 minutes with the oven setting on grill.
- Serve with flavored rice.