Crudité Platter
A fresh and healthy platter made with vegetables and fruit with a dip.
Crudité Platter A fresh and healthy platter made with vegetables and fruit with a dip. |
| Servings | Prep Time |
| 10people | 15min |
|
Ingredients
- 1 broccoli headcut into florets
- 1 cauliflower headcut into florets
- 2cups baby cornrinsed
- bell peppers of different colourscut into rings
- 1/2 cucumbercut into strips
- 1/2 cucumbersliced into rounds for kebabs
- 1cup radishessliced
- 1cup pitted olivesfor kebabs
- 300gr cheddar cheesecut into squares for kebabs
- 2 carrotspeeled and sliced into strips
- 1 carrotpeeled and cut into rounds for kebabs
- 1cup cherry tomatoeshalf of it halved for kebabs
- 1cup fine green beanswashed
- 1 pineapplecored and peeled, cut into squares for kebabs
- 1cup strawberriescut in half for kebabs
- 1cup cream cheese
- 1/2cup mayonnaise
- spring onionfor garnish
- bunch toothpicks
Instructions
- So this is the fun part! You can really arrange your veggies like you want on your plate, playing around with the beautiful colors of the veggies.
- Fruit kebabs – skewered on a toothpick with pineapple and strawberry.
- Olive kebabs – olives skewered on a toothpick with a piece of cheese and cucumber.
- Tomato kebabs – half a cherry tomato skewered on a toothpick with a piece of cucumber and carrot.
- Arrange the rest of the ingredients on plate with the kebabs.
- Mix the cream cheese with the mayonnaise and garnish plate with finely cut spring onion.
- Enjoy for a deliciously healthy snack with a few of your best mates and your favorite wine!