Crispy Pork Belly Ribs with Green Sauce and Honey Roasted Potatoes
Delicious crispy roasted pork belly ribs with a green sauce made with fresh herbs and served with honey roasted potatoes.
Crispy Pork Belly Ribs with Green Sauce and Honey Roasted Potatoes Delicious crispy roasted pork belly ribs with a green sauce made with fresh herbs and served with honey roasted potatoes. |
| Servings | Prep Time |
| 6servings | 10min |
| Cook Time |
| 3hours |
|
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Ingredients
- 1,5kg pork belly ribscut through
- 15ml olive oil
- salt and black pepper
- 5large potatoespeeled and quartered
- 4tablespoons honey
- handful fresh mintchopped fine
- handful fresh parsleychopped fine
- handful fresh basilchopped fine
- handful fresh dillchopped fine
- 1 lemonjuice retained
- 1cup olive oil
- 1teaspoon crushed garlic
Instructions
- Preheat the oven to 200 degrees Celsius.
- Score the skin of the belly and rub the ribs with olive oil and seasoning.
- Place in a large oven safe roasting tray, cover and roast for 3 hours at 150 degrees Celsius.
- Parboil the potatoes for 6 minutes and drain. Set aside.
- For the green sauce; place the chopped herbs with lemon juice, olive oil and garlic in a pestle and mortar and grind it up until combined. Set aside.
- After roasting time, remove the lid and leave the pork to crisp up, about 15 minutes – you can set the oven to 180 degrees Celsius for this. Be sure to check it regularly.
- Remove the meat form the roasting dish, add the potatoes – to roast in the pork fat – and roast for 20 minutes.
- Remove from oven, turn the potatoes over and add the honey – be sure to cover the potatoes.
- Roast for another 15 minutes until sweet and sticky.
- Serve crispy pork belly ribs with green sauce and potatoes.