Crepes with Spiced Caramelized Nectarines
A mouthwatering yet simple recipe that consists of thin crepes with a star anise, vanilla and cinnamon nectarine reduction.
Crepes with Spiced Caramelized Nectarines A mouthwatering yet simple recipe that consists of thin crepes with a star anise, vanilla and cinnamon nectarine reduction. |
| Servings | Prep Time |
| 10crepes | 5min |
| Cook Time |
| 15min |
|
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Ingredients
- 2large eggs
- 3cups water
- 1teaspoon fresh lemon juice
- 2teaspoons baking powder
- 2cups flour
- 1/2cup cooking oil
- 2cups chopped nectarines
- 1cup sugar
- 1pod vanilla seeds
- 2quills cinnamon
- 2whole star anise
Instructions
- In a large mixing bowl, combine the eggs, water, lemon juice, baking powder, flour and oil.
- Mix with an electric hand mixer until combined. I use a normal whisk and I never get any lumps.
- Heat a nonstick pan and add ladles full of batter to the hot pan. Allow to cook until little bubbles form on top and the sides are easy liftable.
- Flip over and allow to cook on the other side.
- Meanwhile, combine the nectarines with sugar, water and spices in a small saucepan.
- Cook until reduced and caramelized.
- Serve the crepes hot with nectarines and their sweet syrup.