I hope you love broccoli as much as I do. Do you? Don’t make me nervous now, but I have to just articulate how amazing this recipe of Creamy Broccoli Soup is. That is all.
It has been raining in Johannesburg for the whole month of March. Freaky. Luckily I made a pot of soup to keep me company during these dreary rainy days. It is the perfect snack for those indoor days, seriously, who wants to be driving in this? – And it is low carb for those of you favoring the banting life.
This recipe of Creamy Broccoli Soup says exactly what you will get. Creamy Broccoli Soup. Serve with crispy fried bacon and fresh cream and you will be in soup heaven.
People – soup is easy to make, filling and overall healthy – so do yourself a favor, make this and store it in your plastic-take-to-work-containers for an easy snack or lunch at work! Hey, not everyone has Tupper! This will heat you up in no time or if you like a Chunky Vegetable Soup check out this recipe. Stay dry, ok?
| Prep Time | 10 min |
| Cook Time | 15 min |
| Servings | people |
- 1 broccoli head cleaned
- 2 cups full cream milk
- 2 cups vegetable stock
- 2 pinches nutmeg
- salt and black pepper to season
- 125 gr bacon diced
- fresh cream to serve
Ingredients
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- Use a large pot, add the broccoli and liquids. Bring to a boil and spice with nutmeg. Season.
- Fry bacon until crispy. Set aside.
- Keep boiling until the broccoli is soft, transfer to a blender and pulse the soup until smooth.
- Serve with a dollop of fresh cream and crispy bacon.
