Couscous with Zucchini and Sun dried Tomato
It consists of perfectly cooked couscous, ribbons of blanched zucchini and the addition of tang sun dried tomato with flavorsome fresh cilantro.
Couscous with Zucchini and Sun dried Tomato It consists of perfectly cooked couscous, ribbons of blanched zucchini and the addition of tang sun dried tomato with flavorsome fresh cilantro. |
| Servings | Prep Time |
| 2people | 10min |
|
Ingredients
- 1cup water
- 1tablespoon olive oil
- 1teaspoon salt
- 1cup couscousuncooked
- 3tablespoon butter
- 4 zucchiniblanched and peeled into ribbons
- 1cup sun dried tomatojuices retained
- handful cilantro/corianderchopped
- salt and black pepperto season
Instructions
- First off, bring the water to boil, add the olive oil and salt. When the water is boiling, remove from heat and stir in the uncooked couscous.
- Leave to steep for two minutes, add the butter and put it back on low heat to cook for three minutes while stirring with a fork to separate the grains.
- When the couscous is ready transfer it to your choice of serving dish, add the ribbons of zucchini, the sun dried tomatoes and chopped cilantro.
- Give the ingredients a good mix, season with salt and pepper and serve warm or cold with your choice of meat.