Corn and Thyme Loaf
It consists of delicious fluffy whole-wheat flour, with corn, bran and aromatic fresh thyme for a great woody homemade flavor.
Corn and Thyme Loaf It consists of delicious fluffy whole-wheat flour, with corn, bran and aromatic fresh thyme for a great woody homemade flavor. |
| Servings | Prep Time |
| 6people | 10min |
| Cook Time |
| 30min |
|
|
Ingredients
- 1cup milk
- 15ml honey
- 5ml bicarbonate of soda
- 1 1/2cups nutty wheat or whole wheat flour
- pinch salt
- 5ml baking powder
- 1cup digestive bran
- 1tin corn kernels
- 10ml brown sugar
- 30ml olive oil
- handful fresh thyme
Instructions
- First off, heat the milk in the microwave for a little while until luke warm, add the honey and bicarbonate of soda, mix and set aside.
- Mix the flour, salt, baking powder and bran together and lift with spoon for air. Add the corn and brown sugar.
- Add the oil and the milk and mix. Spoon into the prepared pan and sprinkle with fresh thyme.
- Bake for 25 – 30 minutes until a tester comes out clean. Cool on cooling rack and enjoy with butter and preserves.