Corn and Chive Pancakes with Black Pepper Creme Fraiche
Savoury pancakes made with a simple batter containing corn kernels, chives and chilli – served with black pepper creme fraiche.
Corn and Chive Pancakes with Black Pepper Creme Fraiche Savoury pancakes made with a simple batter containing corn kernels, chives and chilli – served with black pepper creme fraiche. |
| Servings | Prep Time |
| 10pancakes | 10min |
| Cook Time |
| 15min |
|
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Ingredients
- 1cup self raising flour
- 1teaspoon baking powder
- 1/2teaspoon salt
- 1/2teaspoon smoked paprika
- 1 1/2cups corn kernels
- handful chopped chives
- handful chopped parsley
- 1cup milk
- 2tablespoons melted butter
- 1tablespoon olive oil
- 1large egg
- 1cup creme fraiche
- black pepperto season
Instructions
- In a mixing bowl combine the dry ingredients – flour, baking powder, seasoning, herbs and the corn kernels.
- In another mixing bowl whisk the milk, butter, oil and egg until combined.
- Add the wet ingredients with the dry ingredients and mix until incorporated. Don’t over mix.
- Heat a nonstick pan on medium heat and scoop round disks of pancake batter into the pan.
- Allow the pancakes to cook until bubbles start to form on the top. Flip over and allow to cook for another minute. Place on paper towel.
- Combine the black pepper with the creme fraiche and serve with hot savoury pancakes.