Coconut and Almond Chocolate Bars
It consist of a coconut and almond crumble base, topped with runny chocolate ganache and coconut flakes.
Coconut and Almond Chocolate Bars It consist of a coconut and almond crumble base, topped with runny chocolate ganache and coconut flakes. |
| Servings | Prep Time |
| 15bars | 15min |
| Cook Time |
| 20min |
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Ingredients
- 125gr buttersoftened
- 250gr flour
- 2teaspoons baking powder
- pinch salt
- 150gr sugar
- 2large eggs
- 5ml vanilla essence
- 50gr desiccated coconut
- handful almondschopped
- 80ml cream
- 150gr chocolate bar
- coconut flakesto serve
Instructions
- In a mixing bowl, rub the butter and flour together. Add the baking powder, salt and sugar. Mix.
- In a separate mixing bowl, whisk the eggs with the essence.
- . Add the wet ingredients to the dry ingredients and mix.
- Add the coconut and almonds and push the dough into a baking tray. I used a tray of 19 x 27cm.
- Bake the dough at 180 degrees Celsius for 15 – 20min until it turns golden brown. Remove from oven and leave to cool.
- In a double boiler, heat the cream and chocolate until incorporated, pour over the cooled biscuit and refrigerate.
- After it has cooled, you can now cut your bars, the chocolate can still be a little runny, so it might get a bit messy when you cut. Top with coconut flakes.