Chunky Vegetable Soup
A guilt free chunky vegetable soup to enjoy when you’re in need to shed some nasty kilos.
Chunky Vegetable Soup A guilt free chunky vegetable soup to enjoy when you’re in need to shed some nasty kilos. |
| Servings | Prep Time |
| 4people | 10min |
| Cook Time |
| 60min |
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Ingredients
- 1kg frozen vegetablesbroccoli, cauliflower, green beans, carrots
- 2 gem squashhalved and pits removed
- 1litre vegetable stock
- salt and black pepperto season
- 4sticks celerychopped
- handful parsleychopped
Instructions
- Add the frozen vegetables in a large pot on high heat with stock. Cook for 30 minutes.
- Add the gem squash face down in another pot covered with water and cook until soft.
- Carefully scoop out the squash and add the contents to the frozen vegetables pot.
- Season with salt and pepper, add herbs and celery.
- Cook for another 30 minutes until celery is soft.
- Remove from pan and mash the vegetables with a masher until desired thickness is achieved.
- Lastly, season to taste and serve hot with toasted garlic bruschetta.