Chorizo and Sweet Potato Wraps with Mint and Yoghurt dressing
It consists of grilled chorizo sausage and roasted sweet potato in a wholewheat wrap smothered in a tangy mint and yogurt dressing.
Chorizo and Sweet Potato Wraps with Mint and Yoghurt dressing It consists of grilled chorizo sausage and roasted sweet potato in a wholewheat wrap smothered in a tangy mint and yogurt dressing. |
| Servings | Prep Time |
| 4servings | 10min |
| Cook Time |
| 40min |
|
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Ingredients
- 2tablespoons olive oil
- 200gr chorizo sausagesliced
- 2large sweet potatoes
- 30ml olive oilto roast sweet potatoes
- salt and black pepper
- 1 cup plain yogurt
- handful chopped mint
- 1/2 lemonjuice retained
- 4 wholewheat wraps
Instructions
- First off, heat a drizzle of olive oil in a gill pan – I used a wok. When the oil is hot, add the slices of chorizo and fry for a few minutes.
- Arrange the sweet potato in an oven safe baking tray and roast for 40 minutes at 180 degrees Celsius until soft.
- Mix the yogurt, mint and lemon juice and set aside.
- Arrange the wraps on plates, add chorizo and sweet potato and add spoonful of yogurt dressing.