Chocolate Muffins
I used my ever so easy Chocolate Cake recipe and added top deck chocolate to the muffins.
Chocolate Muffins I used my ever so easy Chocolate Cake recipe and added top deck chocolate to the muffins. |
| Servings | Prep Time |
| 28muffins | 10min |
| Cook Time |
| 20min |
|
|
Ingredients
- 1cup flour
- 1cup sugar
- 2tablespoons cocoa powder
- 1/4teaspoon salt
- 1/2cup cooking oil
- 1/2cup hot water
- 4large eggsseperated
- 1teaspoon vanilla essence
- 2teaspoons baking powder
- 1180gr dark chocolatechopped
- 1180gr top deck chocolatechopped
Instructions
- In a mixing bowl – sift the flour, sugar, cocoa and salt and mix.
- Add the oil and water, and mix well.
- Add the 4 egg yolks, with vanilla essence and mix until incorporated.
- Whisk the egg whites until soft peaks form and fold into chocolate mixture.
- Then add the baking powder, and chocolate chips – leaving a few pieces for decorating the top – and mix well.
- Carefully scoop the muffin liners ¾ to the top and bake at 180 degrees Celsius for 20 minutes.
- Remove and let cool (if you haven’t devoured it already)
- Grate leftover chocolate on top and serve.