Chocolate and Vanilla Marble Cookies
Mouthwatering melt-in-your-mouth Vanilla and Chocolate Marble Cookies that bakes to perfection and consists of both vanilla shortbread and chocolate shortbread in one delicious biscuit.
Chocolate and Vanilla Marble Cookies Mouthwatering melt-in-your-mouth Vanilla and Chocolate Marble Cookies that bakes to perfection and consists of both vanilla shortbread and chocolate shortbread in one delicious biscuit. |
| Servings | Prep Time |
| 3 1/2dozen | 10min |
| Cook Time | Passive Time |
| 10min | 30min chilling time |
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Ingredients
- 380gr flour
- 100gr icing sugar
- 250gr buttersoftened
- 2tablespoons milk
- 2teaspoons vanilla essence
- 3tablespoons cocoa powder
- 2tablespoons sugarto roll in before baking
Instructions
- Prepare two baking trays with non stick spray and preheat the oven to 180 degrees Celsius.
- Sift the flour and icing sugar together, and gently rub in the butter with your fingers.
- As the mixture comes together, add the milk and vanilla essence.
- Divide the dough into two and add sifted cocoa powder to one batch.
- Lightly and gently knead the two cookie doughs separately until smooth. Roll each flavour dough into two logs each. Cover in cling wrap and refrigerate for 30 minutes.
- Once the dough as chilled, place a log of each flavour next to each other and place the other two logs on top, to create one big cookie dough log.
- Gently roll in granulated sugar, cut into slices of 5mm thick and arrange on the baking trays.
- Bake for 8 – 10 minutes at 180 degrees Celsius and cool on a wiring rack.
- Store in an airtight container for 5 – 7 days.