Chickpea and Celery Salad
An easy, fresh and zesty Chickpea and Celery Salad made with canned chickpeas, chopped celery, cucumber, fresh onion, lime and parmesan cheese.
Chickpea and Celery Salad An easy, fresh and zesty Chickpea and Celery Salad made with canned chickpeas, chopped celery, cucumber, fresh onion, lime and parmesan cheese. |
| Servings | Prep Time |
| 4servings | 20min |
|
Ingredients
Salad
- 1can chickpeasdrained and husks removed
- 3stalks celery with leavesfinely chopped
- 1/4 cucumberfinely chopped
- 1/2 onion or red onionfinely chopped
- 1 red chilifinely chopped
- 1 limejuice and zest
Salad Dressing
- 3/4cup olive oil
- 1/4cup red wine vinegar
- pinch salt
- 2tablespoons honey
Instructions
- Drain the canned chickpeas and keep the brine (aquafaba). Clean the chickpeas under running water to remove the husk.
- Prep the rest of the salad ingredients and place it in a mixing bowl with the chickpeas. Add the parmesan shards. Mix altogether.
- Place the salad dressing ingredients in a small mixing bowl and combine well. Drizzle the salad with the dressing before serving.