Chicken with Roasted Tomato, Pesto and Pasta
Deliciously tender grilled chicken breasts, with mouthwatering roasted cherry tomatoes that give a nice sweet flavor to the dish, mixed through perfectly cooked pasta and basil pesto.
Chicken with Roasted Tomato, Pesto and Pasta Deliciously tender grilled chicken breasts, with mouthwatering roasted cherry tomatoes that give a nice sweet flavor to the dish, mixed through perfectly cooked pasta and basil pesto. |
| Servings | Prep Time |
| 4people | 15min |
| Cook Time |
| 15min |
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Ingredients
- 4 chicken breast filletsflattened
- 5ml chicken spiceto season chicken fillets
- 15ml olive oil
- 400gr pasta screws
- water to boil pasta
- drizzle oil to boil pasta
- 4tablespoons basil pesto
- 2cups cherry tomatoeshalved
- 4tablespoons balsamic vinegar
- salt and black pepperto season
Instructions
- First off, heat the oil in a saucepan, and grill the chicken on both sides until brown and done. Set aside to cool and then cut it into big chunks.
- Add your water to a pot and add the pasta to the boiling water, with a tablespoon or so oil for cooking.
- While the pasta is on the stove, add the tomatoes in a roasting pan, drizzle with balsamic vinegar and season with salt and pepper.
- Grill in the oven for about 5 – 10 minutes, mixing through every now and then ensuring that it doesn’t burn to a crisp.
- When the pasta is done, drain and chuck it in a mixing bowl.
- Add the roasted tomatoes, chicken and basil pesto. Give it a mix through and season with salt and pepper