Chicken Stir Fry
An easy dinner recipe that consists of stir fried chicken and vegetables.
Chicken Stir Fry An easy dinner recipe that consists of stir fried chicken and vegetables. |
| Servings | Prep Time |
| 4people | 10min |
| Cook Time |
| 20min |
|
|
Ingredients
- 2cloves garlicfinely chopped
- 2 birds eye chilifinely chopped
- 1teaspoon gingergrated
- 15ml olive oil
- 2large carrotspeeled and sliced
- 1 green peppersliced
- 1 red peppersliced
- 3 zucchinisliced
- 1small pineapplepeeled, core removed and sliced
- 15ml olive oil
- 4 chicken breast filletssliced into strips
- 15ml balsamic vinegar
- 30ml soy sauce
- salt and black pepperto season
- handful sugar snap peas
- fewsprigs chivesto garnish
Instructions
- Add the chicken strips to a mixing bowl and add balsamic vinegar to marinade. Refrigerate.
- In a wok, sauté the chili, garlic and ginger in the olive oil.
- Add the rest of the vegetables and sauté until slightly soft but still intact.
- Season with salt and pepper.
- Remove the vegetables from the pan.
- Heat the rest of the oil, and brown the marinated chicken strips until done.
- Add the vegetables to the chicken and toss around in the wok.
- Add the soy sauce and season to taste.
- Lastly add the sugar snap peas, toss around one more time and serve on noodles or rice. Garnish with chopped chives.