Chicken, Mushroom and Rosemary Quiche
Chicken, mushrooms and rosemary – a delicious combination of ingredients you will love in this easy chicken, mushrooms and rosemary quiche recipe.
Chicken, Mushroom and Rosemary Quiche Chicken, mushrooms and rosemary – a delicious combination of ingredients you will love in this easy chicken, mushrooms and rosemary quiche recipe. |
| Servings | Prep Time |
| 6people | 10min |
| Cook Time |
| 40min |
|
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Ingredients
Easy quiche pastry
- 2cups flour
- 3teaspoons baking powder
- 1/4teaspoon salt
- 1large egg
- 125gr buttersoftened
- 20ml cold water
Chicken, mushroom and rosemary filling
- 2 chicken breast filletscut into small pieces
- 15ml olive oil
- salt and black pepperto season
- 1clove garlicfinely chopped
- 1 birds eye chilifinely chopped
- 2cups brown mushroomschopped
- fewsprigs fresh rosemarychopped
- 1/2cup spring onionfinely chopped
- 3large eggswhisked
- 3/4cups milk
- 1cup cheddar cheesegrated
Instructions
Easy quiche pastry
- Combine all the dry ingredients in a mixing bowl.
- Next add all the wet ingredients and work with your fingers until easy manageable dough is formed.
- Line your tart or quiche tin with dough by pushing it firmly down with your fingers. No need to blind bake.
Chicken, mushroom and rosemary filling
- In a saucepan heat the oil and brown the chicken. Season with salt and black pepper.
- Remove the chicken from the pan, add the garlic and chili, and sauté in the leftover oil.
- Add the mushrooms and cook until dry and add chopped rosemary
- Take of the heat and add the spring onions to the chicken. Mix.
- In a mixing bowl beat the eggs and milk and add the cheese.
- Add all the cooked ingredients to the milk and cheese and mix.
- Pour into raw pastry crust and bake for 30 – 40 minutes until set.