Chicken Mac and Cheese
It consists of perfectly cooked macaroni, smothered in a mature cheddar cheese sauce with shredded chicken, topped with more cheese and a parmesan crumble.
Chicken Mac and Cheese It consists of perfectly cooked macaroni, smothered in a mature cheddar cheese sauce with shredded chicken, topped with more cheese and a parmesan crumble. |
| Servings | Prep Time |
| 4people | 10min |
| Cook Time |
| 20min |
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Ingredients
- 240gr macaroniuncooked
- water and saltfor boiling pasta
- 4 chicken breast filletscooked and shredded
- 60gr butter
- 1/2 cup flour
- 4cups milk
- 1cup mature cheddargrated
- pinch ground nutmeg
- 1/2cup grated cheddarfor topping
- 4slices white bread toastblended fine in food processor
- 3/4cups parmesangrated
- salt and black pepperto season
Instructions
- First off, boil the pasta in salted water and set aside.
- Heat the butter to a medium sized saucepan until melted and bubbly. Remove from heat, add the flour and whisk through until incorporated, add half of the milk, and whisk until incorporated.
- Return to pot to medium heat, whisk until sauce becomes thicker. Add the rest of the milk, whisk until the sauce thickens and boils. Remove from heat, add the cheese and nutmeg.
- Chuck all the ingredients together in an oven safe dish. The macaroni, chicken and cheese sauce, season with salt and black pepper and top with more grated cheese, breadcrumbs and parmesan.
- Grill until crispy.