Chicken Fricassee
Like the older recipes of Chicken Fricassee I added small onions and button mushrooms to bake with my chicken, the perfect accompany to this lovely dish.
Chicken Fricassee Like the older recipes of Chicken Fricassee I added small onions and button mushrooms to bake with my chicken, the perfect accompany to this lovely dish. |
| Servings | Prep Time |
| 4people | 10min |
| Cook Time |
| 1.20hour |
|
|
Ingredients
- 8 chicken pieces
- 20ml olive oil
- 1cup chicken stock
- 1cup white wine
- 500ml fresh cream
- 2cup button mushroomshalved
- 6small shallotspeeled
- salt and black pepperto season
Instructions
- First off, heat the oil in a saucepan and sauté the chicken pieces. Remove the chicken from the pan; add the onions and mushroom, and sauté for a few minutes.
- Transfer the chicken pieces, onions and mushrooms to an oven safe (and sizable) dish and cover with stock, wine and cream.
- Generously season with salt and black pepper. Cover and bake in the oven for about 1 hour at 180 degrees Celsius, remove lid and bake for another 20 minutes or so until the chicken pieces are nice and brown and the sauce has thickened.