Chicken and Mayo Wrap
I chose to fill my wrap with a crunchy Chicken and Mayo Salad that consisted of lettuce, tomatoes and cucumber salsa, creamy chicken and mayonnaise, chopped pecan nuts and some fresh chives to top it off.
Chicken and Mayo Wrap I chose to fill my wrap with a crunchy Chicken and Mayo Salad that consisted of lettuce, tomatoes and cucumber salsa, creamy chicken and mayonnaise, chopped pecan nuts and some fresh chives to top it off. |
| Servings | Prep Time |
| 6people | 5min |
| Cook Time |
| 10min |
|
|
Ingredients
- 4 chicken breast fillets
- 1cup mayonnaise
- salt and black pepperto season
- 4cups shredded ice burg lettuce
- 2large tomatoessliced
- half cucumbersliced
- drizzle white vinegar
- 5ml garlic and herb seasoning
- handful pecan nutschopped
- handful chivesto garnish
Instructions
- First off, mix the mayonnaise with the shredded chicken until desired thickness and season with salt and black pepper.
- Mix the tomatoes and cucumber together in a mixing bowl, drizzle with vinegar and season with salad spice.
- Open a wrap on a sheet of baking paper; arrange the lettuce to the middle of the wrap.
- Follow with salad salsa (tomato and cucumber).
- Then ad spoonful of creamy chicken and mayo filling, top with pecan nuts and fresh chives.
- Carefully fold the right side of the wrap over the filling and follow with the left side to wrap around the right.