Chicken A La King
A delicious fuss free dinner that consists of chicken breast fillets, mushrooms and peppers, smothered in a bechamel sauce with loads of parsley.
Chicken A La King A delicious fuss free dinner that consists of chicken breast fillets, mushrooms and peppers, smothered in a bechamel sauce with loads of parsley. |
| Servings | Prep Time |
| 4people | 15min |
| Cook Time |
| 15min |
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Ingredients
- 2 bird eye chilichopped fine
- 1clove garlicfinely chopped
- 15ml olive oil
- 4 chicken breast filletscut into pieces
- 3tablespoons butter
- salt and black pepper
- 1large green peppersliced
- 3cups mushroomschopped
- 4tablespoons butterfor bechamel sauce
- 1/2cup flour
- 4cups milk
- handful parsleychopped fine
- salt and black pepperto season
Instructions
- Heat the olive oil in a medium saucepan and sauté the chili and garlic. Remove the ingredients from pan.
- Add the knob of butter to the pan, and brown the chicken pieces. Season with salt and pepper. Remove the chicken from pan too.
- Now saute the mushrooms and peppers. Add the butter to the pan for the bechamel sauce.
- As your peppers and mushrooms soften, add the flour and stir with a wooden spoon. You may take this off the heat while stirring.
- Add half of the milk to the mushroom mixture, take off the heat and mix through.
- Place the pan back onto the heat and gently simmer until sauce thickens, while mixing. You can add more milk as go you until your sauce is at desired thickness.
- Add the chicken pieces and sauted garlic mix and give it a good stir. Now add the parsley and serve with fluffy basmati rice.