Chewy Chickpea and Peanut Butter Cookies
An easy vegan and dairy free Chewy Chickpea and Peanut Butter Cookie made with chickpea flour, crunchy peanut butter and coconut sugar.
Chewy Chickpea and Peanut Butter Cookies An easy vegan and dairy free Chewy Chickpea and Peanut Butter Cookie made with chickpea flour, crunchy peanut butter and coconut sugar. |
| Servings | Prep Time |
| 24cookies | 10min |
| Cook Time |
| 15min |
|
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Ingredients
- 1cup crunchy peanut butter
- 1cup coconut sugar
- 90ml almond milk
- 5ml vanilla essence
- 1cup chickpea flour
- 1teaspoon bicarbonate of soda
- pinch salt
- pinch ground cinnamonoptional
- chocolate chipsoptional
Instructions
- Preheat the oven to 180 degrees Celsius and prepare a baking tray with wax paper.
- Simply combine the peanut butter, coconut sugar, almond milk and vanilla essence together with a hand held electric mixer until creamy.
- Add the chickpea flour, bicarb, salt and cinnamon and mix well with your hands until all the ingredients are combined.
- Roll small balls and place them on the baking tray about 5 cm apart.
- Use a fork to flatten the cookies slightly, and bake for 15 minutes at 180 degrees Celsius.
- Leave to cool and store in an airtight container for up to two weeks.