Cheese and Herb Scones
A delicious and easy scone recipe with mature cheddar cheese and fresh herbs.
Cheese and Herb Scones A delicious and easy scone recipe with mature cheddar cheese and fresh herbs. |
| Servings | Prep Time |
| 10scones | 5min |
| Cook Time |
| 15min |
|
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Ingredients
- 2cups flour
- 4teaspoons baking powder
- 1/2teaspoon salt
- 100gr mature cheddar cheesegrated fine
- handful fresh basil, parsley and thymefinely chopped
- 1large egg
- 3/4cups milk
- 1/2cup olive oil
- 1 eggfor egg wash
Instructions
- First off, preheat the oven to 180 degrees Celsius and prepare a baking tray with non stick spray or dusted with flour.
- Sieve the flour, baking powder and salt into a mixing bowl.
- Add the cheese and herbs and mix through with a spoon.
- Mix the egg, milk and olive oil in a separate mixing bowl.
- Combine the wet and dry ingredients.
- Dust a clean surface with flour and gently press the dough about 2 cm thick.
- Use a cutter to cut out about 10 disks, arrange it on the baking tray.
- Dab the tops of the scones with egg wash and bake for 15 minutes at 180 degrees Celsius.
- Leave to rest and serve warm with your choice of condiment.