Cheats Kedgeree
A new take on an old classic – Kedgeree made with yellowtail.
Cheats Kedgeree A new take on an old classic – Kedgeree made with yellowtail. |
| Servings | Prep Time |
| 2people | 15min |
| Cook Time |
| 15min |
|
|
Ingredients
- 400gr yellowtail
- 1cup couscous
- 1teaspoon salt
- 1tablespoon olive oil
- 2 tablespoon butter
- 1/2 teaspoon turmeric
- 1/2teaspoon garam masala
- 1small carrotpeeled and finely chopped
- handful fresh parsleychopped
- salt and black pepperto season
- 2large eggs
- 1/2cup mayonaisse
- 2teaspoons white wine vinegar
- juice from one lemon
- 2 gherkinsgrated
Instructions
- First off, steam the fish for 10 minutes until done. Flake your cooked fish and set aside.
- Cook the couscous to packet instructions and add the turmeric and garam masala to the cooking water with salt and oil.
- Steep for two minutes and add the butter, working through the couscous with a fork. Set aside.
- Boil the eggs for 5 minutes and set aside.
- In a mixing bowl combine the mayonnaise, vinegar, lemon juice and gherkins. Mix well.
- To plate, transfer the couscous to a platter and top with chopped carrot and fresh parsley. Add the fish and egg and finish off with tartar sauce.