Caramelized Onion, Bacon and Gouda Omelette
A delicious breakfast of egg omelette with caramelized onion, crispy bacon and gouda cheese.
Caramelized Onion, Bacon and Gouda Omelette A delicious breakfast of egg omelette with caramelized onion, crispy bacon and gouda cheese. |
| Servings | Prep Time |
| 1serving | 5min |
| Cook Time |
| 15min |
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Ingredients
- half onionsliced into rings
- 3tablespoons butter
- 4slices streaky bacondiced
- 1/2cup grated gouda cheese
- 2large eggs
- 1teaspoon butter
- salt and black pepperto season
- microgreensto serve
Instructions
- In a nonstick pan, heat the butter and caramelize the onions until soft and translucent.
- Keep it on the heat until it becomes brown and caramelized. Remove the onions.
- Add the bacon and fry until crispy. Remove from pan.
- If you need extra butter/oil in the pan you can add more (if you are Banting) otherwise you can use the fat from the fried bacon to do fry your omelette with.
- Add the eggs to a bowl, whisk and add it to the hot pan. Season with salt and pepper and allow too cook through, flip it over and keep it on the heat for another few minutes.
- Transfer to a plate and add your fillings. Serve with micro greens. Serves one.