Caramel Walnut Cookies
Easy sugar and butter cookie with caramel chocolate and walnuts.
Caramel Walnut Cookies
Easy sugar and butter cookie with caramel chocolate and walnuts.
Servings Prep Time
30cookies 10min
Cook Time
15min
Servings Prep Time
30cookies 10min
Cook Time
15min
Ingredients
Instructions
  1. First off in a large mixing bowl, sift all the dry ingredients together.
  2. Add pieces of the butter to the dry ingredients and work through with your hands and fingers until you are left with what looks like rough breadcrumbs.
  3. Don’t whisk the eggs and vanilla, but add them to the dry ingredients and work them through the dough as well – with your hands.
  4. When you have finished incorporating all the ingredients, add the chocolate chips and walnuts and work it through the dough with your hands.
  5. Cover the dough with cling film and only break off a small piece of dough – big enough to fit in your hands – like the size of a cricket ball.
  6. Start by squeezing and rolling it in your hands, after a while the dough will have incorporated all the ingredients and beautiful soft delicate dough will have formed.
  7. Break small pieces of dough, form a small ball and place it on a prepared baking tray, pressing down to flatten it.
  8. Bake at 190 degrees for 15 minutes, until the edges start to turn colour. Cool completely before drizzling with melted chocolate.