Caramel Apple Crumble
A delightful recipe of caramelized apples smothered in a buttery crumble with caramel sauce.
Caramel Apple Crumble A delightful recipe of caramelized apples smothered in a buttery crumble with caramel sauce. |
| Servings | Prep Time |
| 6servings | 15min |
| Cook Time |
| 35min |
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Ingredients
Crust
- 250ml flour
- 1/2cup sugar
- 1teaspoon baking powder
- pinch salt
- 125gr soft butter
Filling
- 6 applessliced
- 2cups sugar
- 6tablespoons butter
- 5ml vanilla essence
- pinch ground cinnamon
Instructions
- First off for the crust, sieve the dry ingredients into a mixing bowl, add the butter and mix through until you have a firm dough. Refrigerate.
- For the filling, add the sugar into a deep saucepan and on medium heat melt the sugar until it resembles a rich amber color.
- Remove from heat, add the butter and vanilla essence and mix through.
- Add the apples and cover them in fudgy deliciousness.
- Use a standard size pie dish and push the dough throughout the bottom of the dish, leaving the leftover dough for the top of the crumbles.
- Spoon the caramel and apples into the dish and grate the rest of the dough over the top.
- Sprinkle with ground cinnamon and bake in the oven for 20 – 25 minutes at 180 degrees Celsius until the crumbles resemble golden brown.