Butternut, Rocket and Feta Salad with Balsamic Glaze
A delicious veggie salad with roasted butternut, feta, rocket and a balsamic vinegar glaze.
Butternut, Rocket and Feta Salad with Balsamic Glaze A delicious veggie salad with roasted butternut, feta, rocket and a balsamic vinegar glaze. |
| Servings | Prep Time |
| 2people | 10min |
| Cook Time |
| 40min |
|
|
Ingredients
- 1 butternutcut into slices
- 20ml olive oil
- salt and black pepperto season
- 2teaspoons honey
- 50gr rocket leaves
- 1cup balsamic vinegar
- 2wheels danish feta
- handful mixed seeds
Instructions
- Simply arrange the butternut in an oven pan and drizzle with olive oil.
- Season with salt and pepper and roast in the oven until soft.
- Drizzle with honey and roast for another 5 minutes, ensuring a good roast coloring throughout the pieces of butternut.
- In the meantime add the balsamic vinegar to a small saucepan on high heat until it starts to boil, remove from heat and gently stir to ensure it reduces to a sweet glazy, sticky sauce
- Arrange rocket leaves on a platter, add the roasted butternut, add crumbled feta cheese and scatter with seeds.
- Pour balsamic glaze over the salad and serve with any choice of meat dish.