I am just in love with fennel. It gives a deep flavor to any dish. Today I combined fennel with red pepper just for the fun of it! The pepper compliments the flavor of the fennel magnificently. Add a few grinds of chili flakes to add a more oriental taste to this great dish.
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| Prep Time | 10 min |
| Cook Time | 5 min |
| Servings | people |
Ingredients
- 1 french loaf sliced
- 1 clove garlic crushed
- 3 tablespoons olive oil
- 1/2 red pepper thinly sliced
- 3 tablespoons fresh fennel leaves
- salt and black pepper to season
Ingredients
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Instructions
- Rub the sliced bread with garlic and drizzle with olive oil, grill until brown and toasted.
- Arrange the red pepper and fennel on garlic Bruschetta. Season and serve.
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