Bruschetta with Olives, Feta and Wholegrain Mustard
An easy snack recipe that consists of garlic bruschetta topped with olives, feta and wholegrain mustard.
Bruschetta with Olives, Feta and Wholegrain Mustard An easy snack recipe that consists of garlic bruschetta topped with olives, feta and wholegrain mustard. |
| Servings | Prep Time |
| 2people | 10min |
| Cook Time |
| 10min |
|
|
Ingredients
- 1 french loafsliced
- 1clove garliccrushed
- 3tablespoons olive oil
- 1/2cup sliced black olives
- 1/2cup danish feta cheese
- 4teaspoons wholegrain mustard
- salt and black pepperto season
Instructions
- Spread the sliced bread with garlic and drizzle with olive oil. Grill until brown and toasted.
- Top bruschetta with sliced olives, crumbled feta and half a teaspoon of wholegrain mustard. Serve.