Broccoli and Cauliflower Cheese Dip
An easy recipe for cheesy broccoli and cauliflower dip.
Broccoli and Cauliflower Cheese Dip
An easy recipe for cheesy broccoli and cauliflower dip.
Course
lunch
Servings
Prep Time
4
servings
10
min
Cook Time
30
min
Servings
Prep Time
4
servings
10
min
Cook Time
30
min
Ingredients
1
head of cauliflower
1
head of broccoli
5
tablespoons
butter
3
tablespoons
flour
1 – 2
cups
milk
garlic salt and black pepper
to season
2
cups
grated mature cheddar cheese
pinch
chili flakes
Instructions
Steam the broccoli and cauliflower until soft. Set aside.
In a small saucepan, heat the butter until melted.
Remove pot from heat and add the flour. Mix until you have a buttery paste.
Add one cup of milk, whisk through and return the pot to the stove.
Bring to a simmer and whisk until the bechamel sauce thickens. Add more milk and whisk until you have a thick sauce.
Add one cup of cheese to the bechamel sauce, remove from heat and mix through.
Mash the steamed broccoli and cauliflower and add this to your cheese sauce. Mix well.
Scoop the creamy mixture into individual ramekins and top with cheese and chili flakes.
Grill in a hot oven until cheese is melted and bubbly.
Serve hot with crispy potato wedges.