Breakfast Quiche
A crust less quiche that consists of bacon, german viennas, boiled egg, mushroom and cheese.
Breakfast Quiche A crust less quiche that consists of bacon, german viennas, boiled egg, mushroom and cheese. |
| Servings | Prep Time |
| 6people | 15min |
| Cook Time |
| 30min |
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Ingredients
Quiche Pastry
- 125gr buttermelted
- 1large egg
- 2cups flour
- 2teaspoons baking powder
- 20ml water
- 15ml olive oil
- 1 red onionfinely chopped
- 1clove garlicfinely chopped
- 1 bird eye chillifinely chopped
- handful fresh herbsparsley, rosemary, thyme
- 250gr baconchopped
- 4 german viennasor red viennas
- 3large eggshardboiled
- 2cups cheddar cheesegrated
- 3large eggswhisked
- 3/4cup milk
- salt and black pepperto season
Instructions
- For the pastry, mix all the ingredients together and combine until you have a manageable dough. Press into an oven safe pie dish and refrigerate until use.
- In a saucepan heat the oil and sauté the onion, chilli and garlic, add the herbs.
- Cook the chopped bacon, and add the viennas or sausages to the same pan to fry off. Set aside.
- Crush the hard boiled eggs with a fork and add to the cooked ingredients. Add the cheese and mix.
- Mix the eggs and milk in a mixing bowl and add that to the cooked ingredients.
- Season, pour in an oven safe quiche tin and bake at 180 degrees until set, for about 30 – 40 minutes. Or pour the filling into the raw, flattened pie dough.