Braised Pork with Caramelized Onion
It consists of beer braised pork cubes, smothered in tangy caramelized onions and served on a bed of basmati rice.
Braised Pork with Caramelized Onion It consists of beer braised pork cubes, smothered in tangy caramelized onions and served on a bed of basmati rice. |
| Servings | Prep Time |
| 4people | 10min |
| Cook Time |
| 45min |
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Ingredients
- 15ml olive oil
- 2cloves garlicminced
- 2 birds eye chilichopped fine
- 2 red onionspeeled and quartered
- 1/2cup water
- 1tablespoon brown sugar
- salt and black pepperto season
- 4tablespoons balsamic vinegar
- 2tablespoons flour
- 600gr pork cubes
- 15ml olive oil
- 1can beer
- cooked basmati riceto serve
Instructions
- First off, heat the olive oil in a medium saucepan and sauté the garlic and chili. Add the onions and sauté for about a minute; add the water and brown sugar and cover to cook for another 5 minutes.
- Season with salt and pepper, add the balsamic vinegar and remove from the heat. Sprinkle the flour over the onions, stir and set aside.
- n another saucepan, heat the olive oil until hot and brown the pieces of pork. Deglaze the pan, by adding half of the can of beer to the pork; reduce the heat to medium and cover to cook for about 30 – 40 minutes. You can add more beer halfway through the cooking time if needed.
- Add the caramelized onions to the pork stir through and heat it up slightly to cook the flour through.
- If your sauce becomes too thick, a little water can be added to the pot until the right consistency is reached.