Bolognese Phyllo Pie
It consists of a delicious spicy Bolognese base topped with wrinkles of Phyllo Pastry baked to perfection.
Bolognese Phyllo Pie It consists of a delicious spicy Bolognese base topped with wrinkles of Phyllo Pastry baked to perfection. |
| Servings | Prep Time |
| 4people | 10min |
| Cook Time |
| 30min |
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Ingredients
- 15ml olive oil
- 2cloves garlicminced
- 2 bird eye chillichopped fine
- 1small onionfinely chopped
- 2 carrotspeeled and chopped fine
- 125gr bacondiced
- 2tablespoon fresh rosemarychopped
- 500gr lean beef mince
- 1tin chopped and peeled tomatoes
- salt and black pepperto season
- 4sheets phyllo pastrythawed
- 2teaspoons buttermelted
Instructions
- First off, heat the oil in a medium saucepan and sauté garlic, chilli, onion, carrots, bacon and herbs.
- Add the mince and brown (you can add a little water to help with the cooking process) When the mince is browned add the tin of tomatoes, season and cover to simmer for 20 minutes, stirring now and then.
- When it is done, use a slotted spoon and fill an oven safe dish with your Bolognese.
- Open the sheets of Phyllo, and by using a pastry brush, lightly brush each layer with a bit of butter, crinkle it up and arrange it on top of your meat.
- Bake in the oven until golden, serve with veggies or a crunchy side salad!