Bobotie
Ground beef mince cooked in a sweet curry sauce, topped with an egg mixture and baked in the oven until set, served with yellow rice and vegetables.
Bobotie Ground beef mince cooked in a sweet curry sauce, topped with an egg mixture and baked in the oven until set, served with yellow rice and vegetables. |
| Servings | Prep Time |
| 6servings | 15min |
| Cook Time |
| 1hour |
|
|
Ingredients
- 15ml olive oil
- 3 onionsfinely chopped
- 2teaspoons minced garlic
- 1kg beef mince
- 4teaspoons curry powder
- 1teaspoon turmeric
- 2teaspoons salt
- black pepperto season
- 2tablespoons lemon juice
- 2tablespoons fine apricot jam
- 1/2cup chutney
- 2tablespoons brown sugar
- 2tablespoons Worcestershire sauce
- 2tablespoons tomato sauce
- 2slices white breadsoaked in a little milk
- 4large eggs
- 500ml milk
- salt and black pepper
- 3 bay leaves
Instructions
- First off, in a large saucepan, heat the olive oil and saute the onion and garlic.
- Add the beef mince and brown – you can add ½ cup of water to help with the browning of the meat. This will take about 10 minutes.
- In a mixing bowl combine the curry powder, turmeric, salt, black pepper, lemon juice, jam, chutney, sugar, tomato sauce and soaked bread. Mix until combined.
- Add the sauce to the browned meat, and simmer for 30 minutes, mixing through regularly.
- Transfer the meat to an oven safe baking dish.
- In a mixing bowl – combine the eggs, milk and seasoning. Gently pour the egg mixture over the meat and add the bay leaves.
- Bake for 30 – 40 minutes at 180 degrees Celsius until the egg has set. Serve with yellow rice, sweet pumpkin and green bean mash.