Blueberry Muffins
An easy recipe for a fluffy blueberry muffin.
Blueberry Muffins An easy recipe for a fluffy blueberry muffin. |
| Servings | Prep Time |
| 2dozen | 10min |
| Cook Time |
| 25min |
|
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Ingredients
- 150gr buttersoftened
- 1cup brown sugar
- 2large eggs
- 3cups flour
- 2teaspoons baking powder
- 1/2teaspoon salt
- 1cup full cream plain yogurt
- 1cup milk
- 1teaspoon vanilla essence
- 1cup fresh blueberries
Instructions
- In an electric mixer, beat the butter and sugar until pale and creamy.
- Add eggs one for one until incorporated.
- In another mixing bowl, add all your dry ingredients except the berries.
- Add the margarine and sugar mixture to the dry ingredients and add the yogurt little by little while mixing, alternating with the milk and vanilla essence– just until incorporated.
- Add your berries by folding it into the batter.
- Fill muffin holders ¾ with batter, and bake for 25 minutes at 180 degrees Celsius, or until golden brown.