Blueberry and Banana Muffins
I used my trusty Banana Bread recipe and added a cup of frozen blueberries to the batter. It bakes into an incredible moist and soft muffin.
Blueberry and Banana Muffins I used my trusty Banana Bread recipe and added a cup of frozen blueberries to the batter. It bakes into an incredible moist and soft muffin. |
| Servings | Prep Time |
| 12large muffins | 5min |
| Cook Time |
| 20min |
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Ingredients
- 1cup sugar
- 1/2cup buttersoftened
- 2large eggs
- 5ml vanilla essence
- 1 1/2cups flour
- 1teaspoon baking soda
- 1/2teaspoon salt
- 3/4cups mashed banana
- 1/2cup plain yogurt
- 1cup frozen blueberries
Instructions
- First off, cream the sugar and butter in an electric mixer.
- Add the eggs one at a time and beat until creamy.
- Add the vanilla essence and mix through.
- Add the flour, baking soda, salt, banana, yogurt and blueberries. Mix until just combined.
- Scoop batter into muffin tins and bake for 15 – 20 minutes at 180 degrees Celsius.