Biltong and Cream Cheese Omelette
An easy breakfast recipe of an omelette with biltong and cream cheese served with caramelized onion.
Biltong and Cream Cheese Omelette An easy breakfast recipe of an omelette with biltong and cream cheese served with caramelized onion. |
| Servings | Prep Time |
| 1person | 5min |
| Cook Time |
| 5min |
|
|
Ingredients
- 2tablespoons butter
- 3large eggswhisked
- salt and black pepperto taste
- 1/2cup grated cheddar cheese
- 1/2cup sliced biltong
- 3tablespoons cream cheese
- chivesto garnish
- buttered onionsto serve
Instructions
- Heat the butter in a non stick frying pan, and add the eggs, leave it to bubble. Turn it over, season, and allow to cook through.
- Remove from the pan to a plate, add the cheddar cheese, biltong and cream cheese to one side.
- Garnish with chives and serve with buttered onions.